All the essentials: miso soup, adzuki beans, black eyed peas, brown lentils, quinoa, red lentils, soba noodles, jasmine rice, rice noodles, and a package of red beans hiding way in the back of the drawer. I don't have a jar for it yet.
I also have many many cups of cooked black beans that I made in a giant batch and then froze. They're for when I want to whip something up quickly and easily.
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