All right, it's not really wintertime. But it is time for winter squash. Specifically, with regard to this soup, butternut. This soup combines butternut squash with Fuji apples and is topped with some toasted pine nuts.It's actually not quite as thick as I usually like my soups, but I have a feeling that the rest of the batch will thicken up as it sits in the fridge. Also, that's what broken up toast is for. I love warm food when it starts to get chilly. This really hit the spot.
1 comment:
That looks really good!
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