I will gladly be late to class if it means having a tasty lunch. For me, a quick weekday lunch isn't a sandwich or something out of a vending machine. Very often it's leftovers from previous nights' dinners, but today I made a nice stir fry of tofu, leeks, and rice noodles.
When I'm in need of a Sound of Music fix, I always change the words to "My Favorite Things" to "tofu with noodles." Who needs schnitzel anyway?
1 comment:
That looks delicious! I love tofu and I love noodles, and I think I already know what I will be cooking on the weekend after looking at your picture. :D
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