I don't usually buy meat substitutes, but yesterday I was craving gumbo with some faux-meat crumbles. Tonight I passed by a farmer's market on my way home. Because it was late in the day, the only thing left that really caught my eye were some banana peppers. I decided to stuff them with the TVP, onion, garlic, and serrano chiles for a deliciously spicy and semi-meaty tasting Mexican-inspired meal.
It looked so good coming out of the oven, that I actually cut into it before realizing that I hadn't taken a picture. Hence the destroyed corner of pepper number two. It was totally worth it.
1 comment:
pepper stuffed w/ pepper. yummy!
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